Biology
2. Biological Classification_1
2. Biological Classification_2
2. Biological Classification_3
5. Morphology of flowering plants
6. Anatomy of Flowering Plants
10. Cell Cycle and Cell Division
15. Plant Growth and Development
17. Breathing and Exchange of Gases
18. Body Fluids and Circulation
19. Excretory Products and Their Elimination
24. Sexual Reproduction in Flowering Plants
28. Molecular Basis of Inheritance
31. Strategies for Enhancement in Food Production
33. Biotechnology Principle and Processes
34. Biotechnology and Its Applications
37. Biodiversity and Its Conservation
Chemistry
1. Some Basic Concepts of Chemistry
4. Chemical Bonding and Molecular Structure
10. s-Block Element (Alkali and Alkaline earth metals)
12. Organic Chemistry – Some Basic Principles and Techniques
Physics
1. Physical World, Units & Measurements
6. System of Particles and Rotation Motion
8. Mechanical Properties of Solids
9. Mechanical properties of Fluids
10. Thermal Properties of Matter